Barbacoa
BARBACOA
Beef, Water, Chipotle Chile, Rice Bran Oil, Cumin, Garlic, Black Pepper, Oregano, Salt, Cloves, Bay Leaf
 Beans, Black
BEANS, BLACK
Water, Black Beans, Lemon Juice, Lime Juice, Yellow Onion, Rice Bran Oil, Chipotle Chile, Salt, Garlic, Cumin, Oregano, Bay leaf, Black Pepper
Beans, Pinto
BEANS, PINTO
Water, Pinto Beans, Lemon Juice, Lime Juice, Yellow Onion, Rice Bran Oil, Chipotle Chile, Salt, Garlic, Cumin, Oregano, Bay Leaf, Black Pepper
Carnitas
CARNITAS
Pork, Salt, Black Pepper, Juniper Berries, Thyme, Bay Leaf, Sunflower Oil
Cheese, Monterey Jack
CHEESE, MONTEREY JACK
Pasteurized Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme, Color
Chicken
CHICKEN
Chicken, Water, Chipotle Chile, Rice Bran Oil, Cumin, Garlic, Salt, Black Pepper, Oregano
Chipotle Honey Vinaigrette
Chipotle Honey Vinaigrette
Rice Bran Oil, Red Wine Vinegar, Honey, Water, Salt, Chipotle Chile, Black Pepper, Oregano, Cumin, Garlic
Fajita Vegetables
FAJITA VEGETABLES
Bell Pepper, Red Onion, Rice Bran Oil, Oregano, Salt
Guacamole
GUACAMOLE
Avocado, Red Onion, Jalapeño, Cilantro, Lemon Juice, Lime Juice, Salt
Lettuce
LETTUCE
Romaine Lettuce
Rice, Brown
RICE, BROWN
Water, Brown Rice, Rice Bran Oil, Lemon Juice, Lime Juice, Cilantro, Salt, Bay Leaf
Rice, White
RICE, WHITE
White Rice, Water, Rice Bran Oil, Lemon Juice, Lime Juice, Cilantro, Salt, Bay Leaf
Salsa, Roasted Chili-Corn
SALSA, ROASTED CHILI-CORN
White Sweet Corn, Red Onion, Jalapeño, Poblano Pepper, Cilantro, Lemon Juice, Lime Juice, Salt
Salsa, Tomatillo-Green Chili
Salsa, Tomatillo-Green Chili
Tomato, Tomatillo, Jalapeño, Red Onion, Cilantro, Salt, Lemon Juice, Lime Juice, Cumin, Garlic, Oregano, Black Pepper
Salsa, Tomatillo-Red Chili
SALSA, TOMATILLO-RED CHILI
Tomatillo, Red Chile, Water, Salt, Garlic, Cumin, Black Pepper, Distilled Vinegar
Salsa, Tomato
SALSA, TOMATO
Tomato, Red Onion, Cilantro, Jalapeño, Lemon Juice, Lime Juice, Salt
Sofritas
SOFRITAS
Water, Soybeans, Tomato, Yellow Onion, Bell Pepper, Poblano Pepper, Chipotle Chile, Rice Bran Oil, Cumin, Garlic, Black Pepper, Oregano, Tomato Paste, Gypsum, Red Wine Vinegar, Salt
Sour Cream
SOUR CREAM
Modified Milk Ingredients, Modified Cornstarch, Guar Gum, Carrageenan, Locust Bean Gum, Disodium Phosphate, Sodium Citrate, Microbial Enzyme, Bacterial Culture
  • At restaurants in British Columbia, we serve Sour Cream made with Modified Milk Ingredients, Modified Cornstarch  , Disodium Phosphate, Carrageenan, Guar Gum, Locust Bean Gum, Bacterial Culture, Microbial Enzyme

Steak
STEAK
Beef, Water, Chipotle Chile, Rice Bran Oil, Cumin, Garlic, Black Pepper, Oregano, Salt
Tortilla Chips
TORTILLA CHIPS
Corn Masa Flour, Sunflower Oil, Water, Salt, Lime Juice
Tortilla, Crispy Corn
Tortilla, Crispy Corn
Corn Masa Flour, Water, Sunflower Oil, Lime (mineral)
Tortilla, Flour (Burrito Size)
Tortilla, Flour (burrito size)
Wheat Flour, Water, Canola Oil, Salt
Tortilla, Flour (Taco Size)
Tortilla, Flour (taco size)
Wheat Flour, Water, Canola Oil, Salt

Black Beans

A portion of the black beans we use are produced organically. In 2014, we used 4,800,000 lbs of organic black beans.

Pinto Beans

A portion of the pinto beans we use are produced organically. In 2014, we used 2,200,000 lbs of organic pinto beans.

Enzymes

The cheesemakers that supply our cheese do not use animal-based rennet. As a result, the cheese we serve is suitable for vegetarians.

White Sweet Corn

We use non-GMO white sweet corn in our Roasted Chili-Corn Salsa.

Lime

To produce tortillas according to the centuries-old process of Nixtamalization, corn is soaked in a lime solution. This practice, which has been followed in Mexico since before the days of Christopher Columbus, improves the flavor and increases the nutritional value of the corn.

Sunflower Oil

We fry our chips and crispy corn tortillas in non-GMO sunflower oil.

Propionic Acid

Propionic Acid is used as a preservative, as it inhibits the growth of mold and bacteria.

Benzoic Acid

Benzoic Acid is used to preserve the freshness of tortillas by inhibiting the growth of mold, yeast, and some bacteria.

Monocalcium Phosphate

Monocalcium Phosphate, a common ingredient in baking powder, is used as a leavening agent.

Fumaric Acid

Used as a dough conditioner in baking powder, fumaric acid helps improve the texture and pliability of dough.

Calcium Sulfate

Calcium sulfate is a naturally occurring mineral that has been used as a coagulant in the tofu-making process for more than 2,000 years.

Local

RESPONSIBLY RAISED™ MEATS

Organic

GMOs

Preservatives