The business of good food

When Chipotle opened its first restaurant in 1993, the idea was simple: show that food served fast didn't have to be a “fast-food” experience. Using high-quality raw ingredients, classic cooking techniques, and distinctive interior design, we brought features from the realm of fine dining to the world of quick-service restaurants.

Over 20 years later, our devotion to finding the very best ingredients we can—with respect for animals, farmers, and the environment—is shown through our Food With Integrity commitment. And as we grow, our dedication to creating an exceptional experience for our customers is the natural result of cultivating a culture of genuine, rewarding opportunities for our employees.

Get Your Career Rolling at Chipotle

We’re growing quickly and are always looking for great new people to add to our team.

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We’re committed to hiring the very best and empowering them to become leaders.

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Visit our Investor Relations portal for more detailed information including earnings calls and annual reports.

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Our Other Restaurants

Along the way, we’ve realized that our commitment to serving Food With Integrity could extend beyond burritos and tacos. We’ve built on our vision for the future of fast food by bringing Chipotle’s service format and food philosophy to the culinary traditions of Southeast Asia and Naples, Italy.
ShopHouse Southeast Asian Kitchen

ShopHouse Southeast Asian Kitchen

Discover the combination of our food philosophy with the culinary traditions of Thailand and Vietnam.

Pizzeria Locale

Pizzeria Locale

Cooked to perfection in just two minutes and prepared with exceptional ingredients, this is pizza as it was intended to be.