WORKING AT CHIPOTLE IS UNLIKE OTHER FAST CASUAL RESTAURANTS. FOR STARTERS, WE TEACH OUR EMPLOYEES TO COOK REAL FOOD. WE ALSO PROVIDE A CLEAR PATH TO SUCCESS, BY REWARDING HARD WORK AND PROMOTING FROM WITHIN—SO THERE’S ROOM FOR YOU TO GROW WITH US AS WE CONTINUE TO CHANGE THE WAY PEOPLE THINK ABOUT AND EAT FAST FOO
INTERESTED IN JOINING THE TEAM?
SEE WHAT THE JOB'S REALLY LIKE.
DO YOU HAVE WHAT IT TAKES?
These are the essential ingredients for success. They’re fundamental personality traits that can’t be faked — they just come naturally.
WE'RE IN THE BUSINESS OF GOOD FOOD.
When Chipotle opened its first restaurant in 1993, the idea was simple: show that food served fast didn’t have to be a “fast-food” experience. Using high-quality raw ingredients, classic cooking techniques, and distinctive interior design, we brought features from the realm of fine dining to the world of quick-service restaurants.
Over 20 years later, our devotion to finding the very best ingredients we can—with respect to animals, farmers, and the environment—is shown through our Food With Integrity commitment. And as we grow, our dedication to creating an exceptional experience for our customers is the natural result of cultivating a culture of genuine, rewarding opportunities for our employees.